Featured on Vegetarians in Paradise Ring in the New Year with a Flamboyant Bowl of Chili
Feature on Veg Kitchen’s Everyday Meals: Chickpea Waldorf Salad
Feature on Veg Kitchen’s Vegetables All Year Round: Baked Eggplant Stacks with Cashew Ricotta
Featured on Made Just Right’s Month of Plant-Based Eating Campaign: Allison Rivers Samson & Jennifer Strohmeyer: Plant-Based Eating Tips
Earth Balance Made Just Right Spring to Life Grand Prize Winner 2012: Spaghetti Squash Cakes, Avocado Jalapeno Aioli, Peanut Butter Mole Beans, Mexican Slaw
Baked Eggplant Fries with Lemon Dill Dipping Sauce featured on Shape.com 10 New Ways to Cook Eggplant.
Watermelon and Green Juice published in Kris Karr’s new e-book Crazy Sexy Juices & Succulent Smoothies here!
Vegan Spinach Dip featured on The Huffington Post: The Times They Are A-Changin’: Vegan Thanksgiving Recipes by Nil Zacharias
Glamour Vitamin G Feature: Afternoon Snack: I’m Crazy About Baked Eggplant Fries!
Earth Balance Made Just Right Blueberry Acai Super Smoothie
Feature Article in Print and Online on The Jackson Sun Journal: From Garden to Kitchen by Ellen Kimbro
Toasted Quinoa Vegetable Stacks with Green Goddess Dressing featured on The Huffington Post: This Is How We Do It: 11 Amazing Vegan Recipes by Nil Zacharias
Blisstree Meatless Monday – 10 Family-Friendly Vegan Dinner Recipe feature Baked Eggplant Fries .
Yummly Top 10 Recipes for National Fry Day – Baked Eggplant Fries.
Foodista 5 Delicious Dairy Free Desserts feature Stuffed Strawberries.
Foodista Feature Drink Blog of the Day – Strawberry Rhubarb Smoothie.
The Magazine of Yoga – Really Healthy Recipe Box feature Acai Berry Tart.
Glamour VitaminG feature Strawberry Rhubard Smoothie.
Made Just Right Spring to Life Recipe Contest Side-Dish Winner Toasted Quinoa Mexican Soup.
Foodbuzz Top9 feature Acai Berry Tart.